Easy Keto Caesar Salad Recipe - Best Low-Carb Way To Add Healthy Fats To Your Salad (2024)

Indulge in the deliciousness of a classic Caesar salad without sacrificing your diet goals with this tasty, easy-to-make, low-carb, keto Caesar salad dressing loaded with healthy fats.

You’ll notice something if you’ve spent some time reading over bottled Caesar salad dressing in the supermarket.

What I love about this recipe

1. Low-carb and keto-friendly: Traditional Caesar salad dressings can be high in carbs due to added sugars and preservatives. Using this keto-friendly recipe, you can enjoy the flavors you love without worrying about the carb count.
2. Healthy fats: The eggs in this recipe are a great source of healthy fats essential for your body’s health. Healthy fats can help reduce inflammation, improve heart health, and promote brain function.
3. Full of flavor: This Caesar salad dressing contains delicious, savory flavors that satisfy your taste buds. Combining garlic, parmesan cheese, and anchovy paste creates a rich, creamy sauce perfect for any salad.
4. Easy to make: This recipe is quick and easy to make, using simple ingredients you probably already have in your kitchen. You can enjoy a delicious and nutritious dressing with just a few minutes of preparation.

Check out the full keto Caesar salad recipe when we use this delicious dressing.

This recipe makes 26 servings of 30g/1oz. The recipe card reflects one serving which is 1/26 of the total recipe.

Ingredients

• 2 Eggs. We like to use organic free-range eggs. They taste better, and life is better for the chicken.
• 1 tablespoon of Dijon Mustard
• 1 clove of Garlic, crushed
• 3 Anchovy Fillets
• 1 teaspoon of White Pepper
• 2-3 pinches of Salt
• 17 fluid ouncesof Olive Oil, light in flavor
• 2 ounces of Parmesan cheese, grated
• 1/3 cup of Parsley, finely chopped
• 3 tablespoons of Lemon Juice

How To Make The Best KetoCaesar Salad Dressing

1. Put eggs, mustard, garlic, anchovies, salt, and pepper in a food processor and blend on medium/high speed for 3 minutes or until well blended.
2. Drop the speed below medium and slowly add the oil to a thin stream. If the oil is added too quickly, it will cause the dressing to split.
3. Add the parmesan, chopped parsley, and lemon juice and blend until combined.
4. Taste and adjust the seasoning if desired. If the dressing is too thick, add 2-3 tablespoons of hot water to thin it.
5. Serve it drizzled over your favorite salad, or use it as a dipping sauce.

Frequently Asked Questions

Looking for more of our keto salad options? Try our:

• Smoked Salmon, Avocado, and Rocket Salad
• Low Carb Egg Salad Wraps
• Easy Low Carb Salad with Peanut Dressing

If you want to make a larger batch of this Low Carb Caesar Salad Dressing recipe, adjust the card above.

Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.