Ice Cream Affogato Recipe - Munchkin Time (2024)

FAQs

Ice Cream Affogato Recipe - Munchkin Time? ›

An affogato (/ˌɑːfəˈɡɑːtoʊ, ˌæf-/), known in full in Italian as (gelato) affogato al caffè ('(ice cream) drowned in coffee'), is an Italian coffee-based dessert. It usually takes the form of a scoop of plain milk-flavored (fior di latte) or vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso.

An affogato (/ˌɑːfəˈɡɑːtoʊ, ˌæf-/), known in full in Italian as (gelato) affogato al caffè ('(ice cream) drowned in coffee'), is an Italian coffee-based dessert. It usually takes the form of a scoop of plain milk-flavored (fior di latte) or vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso.

Affogato is an Italian coffee dessert that will delight any sweet tooth and is a perfect after-dinner indulgence.

An affogato is most commonly made with vanilla gelato, though a quality vanilla bean ice cream works, too. You can even switch it up to use flavored ice creams such as chocolate or mint chip, or try coffee ice cream or mocha for an extra hit of caffeine.

The best way to enjoy an affogato is with a spoon, eat the ice cream first and then drink the coffee along with any melted ice cream.

Affogato – coffee, dessert and your after dinner drink, all rolled into one. This is what you have when you're “too full for dessert”! Just pour espresso coffee over vanilla gelato or ice cream, enjoy the melty swirls and dig in. The Italians are genius.

Ideally, coffee is poured on top of the ice cream before serving. Many prefer to use the spoon, while some slowly sip the concoction instead. Whichever method you use, ensure that you eat it before it melts. In Italy, the Affogato is typically served after lunch or dinner.

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Affogato translates to "drowned" in Italian and is one of the simplest desserts you can create. It's a big scoop of vanilla ice cream with a hot espresso shot poured over it. When the affogato is ready to serve, the ice cream looks as if it has drowned in the coffee.

For a caffeine-free affogato alternative, simply steep a concentrate of our Organic Chaga Chicory and while it is still warm pour over the gelato, creating a delicious treat to savor at any time of day.

What is an affogato in etiquette? ›

An affogato (Italian for "drowned") is a scoop of gelato/ice cream "drowned" in a shot of freshly brewed espresso. Traditionally, the espresso shot is poured at the table, just before you eat it. A shot of your favorite liquor/liqueur only makes it better.

The affogato's origin story is suspect. According to Porte, we may owe credit to the 17th-century Franciscan friar Angelico (the same cleric who brought us the hazelnut-based Frangelico liqueur), but more likely, the affogato appeared in Italy sometime in the 1950s when the ice cream industry modernized.

The same idea applies to an affogato-inspired Frappuccino: Order a Frap of your choice, asking your barista to make it affogato-style, and they will pour a shot of espresso over your drink, which you can stir in thoroughly or allow to melt down into your drink.

Affogato translates to "drowned" in Italian and is one of the simplest desserts you can create. It's a big scoop of vanilla ice cream with a hot espresso shot poured over it. When the affogato is ready to serve, the ice cream looks as if it has drowned in the coffee.

"Vorrei un affogato al caffè, per favore." The "affogato" could be considered a dessert by many, but it is the perfect choice for a hot summer day. Make sure to order it "al caffè" as there are many variatons of it.